Nutrients in Dock, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Dock, raw.

NutrientAmount and UnitPercentage
Water 93 g 93%
Energy (calorie) 22 kcal
Energy (joule) 92 kJ
Protein 2 g 2%
Total lipid (fat) 0.7 g 0.7%
Ash 1.1 g 1.1%
Carbohydrate, by difference 3.2 g 3.2%
Fiber, total dietary 2.9 g 2.9%
Calcium, Ca 44 mg 0.04%
Iron, Fe 2.4 mg
Magnesium, Mg 103 mg 0.10%
Phosphorus, P 63 mg 0.06%
Potassium, K 390 mg 0.39%
Sodium, Na 4 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.131 mg
Manganese, Mn 0.349 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 48 mg 0.05%
Thiamin 0.04 mg
Riboflavin 0.1 mg
Niacin 0.5 mg
Pantothenic acid 0.041 mg
Vitamin B-6 0.122 mg
Folate, total 13 µg
Folic acid 0 µg
Folate, food 13 µg
Folate, DFE 13 µg
Vitamin B-12 0 µg
Vitamin A, RAE 200 µg
Retinol 0 µg
Vitamin A, IU 4000 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg
Threonine 0.094 g 0.09%
Isoleucine 0.102 g 0.10%
Leucine 0.167 g 0.17%
Lysine 0.115 g 0.12%
Methionine 0.035 g 0.04%
Phenylalanine 0.114 g 0.11%
Tyrosine 0.083 g 0.08%
Valine 0.133 g 0.13%
Arginine 0.108 g 0.11%
Histidine 0.054 g 0.05%
Alanine 0.132 g 0.13%
Aspartic acid 0.181 g 0.18%
Glutamic acid 0.216 g 0.22%
Glycine 0.114 g 0.11%
Proline 0.116 g 0.12%
Serine 0.077 g 0.08%